くりや馨

Today's recommendation

• Persimmon with Shiraae sauce

  ¥ 750(税込)

  1/10

  Persimmon with Shiraae sauce

  ¥ 750(税込)

• Mackerel

  1,500 yen(税込)

  1/10

  Mackerel

  1,500 yen(税込)

• Apple and bamboo shoots with white dressing

  1800 yen(税込)

  1/10

  Apple and bamboo shoots with white dressing

  1800 yen(税込)

• Pufferfish sashimi

  2000 yen(税込)

  1/10

  Pufferfish sashimi

  2000 yen(税込)

• Deep-fried lotus root

  1100 yen(税込)

  1/10

  Deep-fried lotus root

  1100 yen(税込)

• Boiled autumn vegetables

  850 yen(税込)

  1/10

  Boiled autumn vegetables

  850 yen(税込)

• Dried saury overnight

  950 yen(税込)

  1/10

  Dried saury overnight

  950 yen(税込)

• Steamed turnip

  1650 yen(税込)

  1/10

  Steamed turnip

  1650 yen(税込)

• Fried ginkgo nuts

  850 yen(税込)

  1/10

  Fried ginkgo nuts

  850 yen(税込)

• Small sardines simmered with plum

  800 yen(税込)

  1/10

  Small sardines simmered with plum

  800 yen(税込)

• Swallow crab vinegared dish

  1,500 yen(税込)

  1/10

  Swallow crab vinegared dish

  1,500 yen(税込)

• Deep-fried blowfish

  1800 yen(税込)

  1/10

  Deep-fried blowfish

  1800 yen(税込)

• Freshly cooked whale rice

  -

  1/10

  Freshly cooked whale rice

  -

Seasonal meal

Sashimi

• Grilled barracuda sashimi

  1800 yen(税込)

  1/10

  Grilled barracuda sashimi

  1800 yen(税込)

• greater amberjack

  1600 yen(税込)

  1/10

  greater amberjack

  1600 yen(税込)

• Sesame amberjack

  1300 yen(税込)

  1/10

  Sesame amberjack

  1300 yen(税込)

• Steamed abalone

  3000 yen(税込)

  1/10

  Steamed abalone

  3000 yen(税込)

pottery

• Grilled tilefish scales

  2100 yen(税込)

  1/10

  Grilled tilefish scales

  2100 yen(税込)

• Dried red musk overnight

  2800 yen(税込)

  1/10

  Dried red musk overnight

  2800 yen(税込)

• Dried barracuda overnight

  1,500 yen(税込)

  1/10

  Dried barracuda overnight

  1,500 yen(税込)

• Silver cod Saikyo-yaki

  1800 yen(税込)

  1/10

  Silver cod Saikyo-yaki

  1800 yen(税込)

Simmered dishes

• Roughly cooked sea bream

  1800 yen(税込)

  1/10

  Roughly cooked sea bream

  1800 yen(税込)

• Pork belly boiled

  1300 yen(税込)

  1/10

  Pork belly boiled

  1300 yen(税込)

• Jibuni duck meat

  1800 yen(税込)

  1/10

  Jibuni duck meat

  1800 yen(税込)

Steamed food

• Steamed sea bream bones

  1800 yen(税込)

  1/10

  Steamed sea bream bones

  1800 yen(税込)

• Steamed tilefish in sake

  2100 yen(税込)

  1/10

  Steamed tilefish in sake

  2100 yen(税込)

Fried food

• Deep-fried tilefish with scales

  2100 yen(税込)

  1/10

  Deep-fried tilefish with scales

  2100 yen(税込)

• Deep-fried squid shumai

  850 yen(税込)

  1/10

  Deep-fried squid shumai

  850 yen(税込)

• Deep-fried lotus root

  1100 yen(税込)

  1/10

  Deep-fried lotus root

  1100 yen(税込)

Dish

• potato salad

  ¥ 650(税込)

  1/10

  potato salad

  ¥ 650(税込)

• Salted sweet shrimp

  1000 yen(税込)

  1/10

  Salted sweet shrimp

  1000 yen(税込)

• Lotus root with crab paste (1 piece)

  900 yen(税込)

  1/10

  Lotus root with crab paste (1 piece)

  900 yen(税込)

• Sansho dried small fish

  850 yen(税込)

  1/10

  Sansho dried small fish

  850 yen(税込)

• Grilled chicken (teriyaki)

  1200 yen(税込)

  1/10

  Grilled chicken (teriyaki)

  1200 yen(税込)

• Grilled chicken wing dumplings

  1000 yen(税込)

  1/10

  Grilled chicken wing dumplings

  1000 yen(税込)

• Duck meat teppanyaki

  1950 yen(税込)

  1/10

  Duck meat teppanyaki

  1950 yen(税込)

• Grilled Wagyu beef

  2500 Yen(税込)

  1/10

  Grilled Wagyu beef

  2500 Yen(税込)

meal

• 

  White rice

  500 yen(税込)

  1/10

  

  White rice

  500 yen(税込)

• Rice ball (sea bream, plum, small sardines)

  600 yen(税込)

  1/10

  Rice ball (sea bream, plum, small sardines)

  600 yen(税込)

• Freshly cooked rice (sea bream, crab, abalone, whale) Takeaway available

  -

  It takes about 30 minutes

  1/10

  Freshly cooked rice (sea bream, crab, abalone, whale) Takeaway available

  -

  It takes about 30 minutes

• Miso soup

  400 yen(税込)

  1/10

  Miso soup

  400 yen(税込)

Chef's choice course (reservation required)

• Chef's choice course 6,600 yen (tax included) / 8,800 yen (tax included) / 11,000 yen (tax included)

  -

  (6-7 dishes, main course, dessert)

  1/10

  Chef's choice course 6,600 yen (tax included) / 8,800 yen (tax included) / 11,000 yen (tax included)

  -

  (6-7 dishes, main course, dessert)

Hot pot <winter only>

• duck hotpot

  3,500 yen per person (tax included)

  We also offer a course menu for an additional 2,500 yen (tax included).(Reservation required) (3 dishes, hot pot, noodles or rice porridge for the final course, dessert)

  1/10

  duck hotpot

  3,500 yen per person (tax included)

  We also offer a course menu for an additional 2,500 yen (tax included).(Reservation required) (3 dishes, hot pot, noodles or rice porridge for the final course, dessert)

• Chowder

  4,500 yen per person (tax included)

  We also offer a course menu for an additional 2,500 yen (tax included).(Reservation required) (3 dishes, hot pot, noodles or rice porridge for the final course, dessert)

  1/10

  Chowder

  4,500 yen per person (tax included)

  We also offer a course menu for an additional 2,500 yen (tax included).(Reservation required) (3 dishes, hot pot, noodles or rice porridge for the final course, dessert)

• Fugu hotpot

  5,500 yen per person (tax included)

  We also offer a course menu for an additional 2,500 yen (tax included).(Reservation required) (3 dishes, hot pot, noodles or rice porridge for the final course, dessert)

  1/10

  Fugu hotpot

  5,500 yen per person (tax included)

  We also offer a course menu for an additional 2,500 yen (tax included).(Reservation required) (3 dishes, hot pot, noodles or rice porridge for the final course, dessert)